DINNER MENU--Tuesday

Contact us
For information and to
make reservations

HOME

TOUR + attractions
ROOMS + buildings
Rates + policies
Map + activities
Meals
Directions

News + specials!
Try the personal touch    

Grape Juice                 V-8 Juice

Seafood Cocktail

Soup of the Day
Cream of Potato
 

Choice of Entrees:
Atlantic Salmon
BAKED AND SERVED WITH LEMON HERB BUTTER.

Sauerbraten
BEEF ROUND IS MARINATED IN WINE VINIGAR AND SPICES.
IT IS SERVED WITH  BROWN GRAVY AND RED CABBAGE.

Baked Stuffed Chicken Breast
THE CHICKEN BREAST IS STUFFED WITH A CRANBERRY HAZELNUT DRESSING
AND IS SERVED WITH GRAVY.

Pork Cutlet Parmesan
SERVED WITH THE TRADITIONAL ITALIAN CHEESES AND THE CHEF'S TOMATO  SAUCE.
 

    Vegetables of the Day
Steamed Broccoli    Potato Pancake

Dessert Tray

Hot Homemade Bread and Salad served with all Entrees