DINNER MENU--Tuesday

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Apple Juice                 V-8 Juice

Soup of the Day
New England Clam Chowder
 

Choice of Entrees:
Baked Cheese Manicotti
ITALIAN CHEESES WRAPPED IN PASTA
AND BAKED IN TOMATO SAUCE, THEN FINISHED
WITH MAZZARELLA AND PARMESAN CHEESE.

Stuffed Sole Fillet
THE SOLE IS STUFFED WITH A CRAB & MUSHROOM
DUECCLL. SERVED WITH A CREAMY DILL SAUCE.

Roasted Fillet Mignon
THE KING OF BEEF IS SERVED WITH A BURGUNDY AND MUSHROOM SAUCE

    Vegetables of the Day
German Blend    Baked Potato

Dessert Tray

Hot Homemade Bread and Salad served with all Entrees